LOVE this salad I have made it about a half dozen times now and I just can't get enough. I add about 3-4 oranges add a cayanne kick in the salmon coating and cut down on the oil a little (only for diet reasons) but otherwise make this recipe just as is...IT'S AWESOME!! thanks so much for sharing!
Loved it. This was a light and delicious summer salad. I adjusted the dressing because I had no orange concentrate and wanted to cut down on oil. I used 4 T. of fresh orange juice about 1 T. of orange zest and only 2 T. of oil and also added a dash of cayenne pepper. Only other adjustment was adding an avocado which I highly recommend. Delicious!
I was surprised how well the cumin-crusted salmon went with this salad since cumin and balsamic don't seem like the idea mix in my head. But it provided a really good kick that tasted great.:-) Will definitely make this again in the future.
What an amazing dish! The salmon had a wonderful earthy taste and the salad was light and full of different flavors. I don't want to change anything!
This salad is to die for and has become my favorite salad of all time! All of the ingredients go so well together it's all I can do not to lick the plate. I make two changes to this salad when I make it. 1) add avocado 2) make extra dressing. Ugh! It's so good!
This dish is so exciting! I love the combination of salmon spices oranges beans cheese and nuts. It's absolutely delicious. I did not have pine nuts on hand so I substituted roasted almonds. Next time I will definitely add an avocado- I'm convinced that would take it to a whole other level.
This was excellent as well as very healthy! I cut the olive oil in half it doesn't need so much oil. Also I added a little garlic powder to the salmon seasonings. And since my orange was on the smaller side (i did a 2 serving recipe) I added the whole orange. Other than that I followed it to a tee. Thanks for the recipe!
I have tried this recipe with swordfish halibut and scrod. The summer salad with cumin-crusted salmon recipe works for other types of fish. Nancee J. Swartz
We loved this salad! Fresh and delicious followed the recipe to a "T". I think I'll try adding a little orange zest to the dressing next time just to give it a little more orange flavor. Thanks for the great recipe:)
