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Ginger-Cabbage Salad
July 10, 2006

This was good but very sweet. I left out the peanuts, and the salad definitely seemed to be lacking, so next time I'll use cashews (I don't eat peanuts). I added half of a red pepper, and I crumbled nori over each serving, and that gave it more flavor and cut some of the sweetness. It was a very good accompaniment to sashimi. Bonus points for quickness and ease of preparation.

  1. 14 Ratings

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