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Ginger-Cabbage Salad
May 24, 2010

Wow! It's just like my favorite mongolian resaurant "Kahn's". So yummy and so easy. I used the prechopped coleslaw mix, the prejulienned carrots. I made my own pickeled ginger using this recipe from the site Homemade Pickled Ginger (Gari). Didn't have Mirin so I used plum wine, and it awas delish! Next time I will just speinkled the nuts on top to keep it even healthier. I thought it would make too much, but my hubby and I split the whole batch and I wanted more! Will Definitely make again!

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