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Ginger-Cabbage Salad
Reviews:
July 26, 2009

This salad is pretty good, if you follow the other reviewers' suggestions. I made it as-is, and found it quite bland. Then I added 1/4c olive oil, 1/4c soy sauce, and 1/4c sugar, and the result was much better. It tastes like those Asian-ramen noodle salads, just without the fat and sodium added by the ramen noodles!

  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars