Recipe by: USA WEEKEND columnist Jean Carper
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This is really easy to do and my family loves it warm or chilled.
Maybe I just don't like holiday sauce, but this was too tart for me. I made it for Christmas dinner and I noticed it was left on many people's plates. I don't think I'll make this again unless...
I made this for Christmas and everyone loved it..even my husband who hates cranberries. Very easy and you can make while the turkey is resting.