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My review
Scrumptious Chicken Vegetable Stew
USA WEEKEND columnist Jean Carper
"Low glycemic microwave meal."
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Ingredients
servings 360 calsOriginal recipe yields 6 servings
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- Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
Nutrition Facts
Per Serving: 360 calories; 10.7 g fat; 28.5 g carbohydrates; 36.1 g protein; 91 mg cholesterol; 264 mg sodium. Full nutrition
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Reviews
Read all reviews 2833 Ratings
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Most helpful positive review
12/5/2005
This is an excellent, healthy stew that really hits the spot. I used leftover chicken breast but omitted the fennel because I do not care for the flavor. Love the spinach in it!
Most helpful critical review
2/4/2008
This was rather horrible. The fennel was very over powering (and I like fennel!). I had to add all kinds of spices and an extra can of diced tomatoes to make it edible. I gave it two stars be...
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12/5/2005
This is an excellent, healthy stew that really hits the spot. I used leftover chicken breast but omitted the fennel because I do not care for the flavor. Love the spinach in it!
12/17/2007
I did a slight twist - since my boyfriend hates fennel, I swapped the fennel and italian herbs for an Indian take - curry powder, cumin, tumeric, and a pinch of all spice. It worked great. Was...
1/3/2011
Great flavor! I did make a few changes mostly in the preparation. I left out the fennel because I didn't have any and it was delicious without it. I also cooked it on the stove-top, not the m...
5/5/2007
This is an easy and delicious recipe. The first time I made it, it was tasty, but the chicken was over done and the lentils weren't done enough. The second time I made this dish, I cooked the ...
2/24/2008
This really hit the spot for my pre-diabetic hubby! i doubled the recipe and added half an onion and a few stalks of celery. Everything except the spinach was thrown in a slow cooker with an e...
2/4/2008
This was rather horrible. The fennel was very over powering (and I like fennel!). I had to add all kinds of spices and an extra can of diced tomatoes to make it edible. I gave it two stars be...
10/7/2006
Great healthy stew, I loved the fennel and also added some onion, just because thats our personal preference. Thanks so much for the post.
2/11/2008
One pot, what could be better! Left out the fennel - don't like it. You really need those 8 cloves of garlic, otherwise the flavor is flat. I also added about 8 sliced mushrooms. This is a keepe...