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Scrumptious Chicken Vegetable Stew

Rated as 4.48 out of 5 Stars

"Low glycemic microwave meal."
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Ingredients

servings 360
Original recipe yields 6 servings

Directions

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Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts


Per Serving: 360 calories; 10.7 28.5 36.1 91 264 Full nutrition

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Reviews

Read all reviews 28
  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is an excellent, healthy stew that really hits the spot. I used leftover chicken breast but omitted the fennel because I do not care for the flavor. Love the spinach in it!

Most helpful critical review

This was rather horrible. The fennel was very over powering (and I like fennel!). I had to add all kinds of spices and an extra can of diced tomatoes to make it edible. I gave it two stars be...

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This is an excellent, healthy stew that really hits the spot. I used leftover chicken breast but omitted the fennel because I do not care for the flavor. Love the spinach in it!

I did a slight twist - since my boyfriend hates fennel, I swapped the fennel and italian herbs for an Indian take - curry powder, cumin, tumeric, and a pinch of all spice. It worked great. Was...

Great flavor! I did make a few changes mostly in the preparation. I left out the fennel because I didn't have any and it was delicious without it. I also cooked it on the stove-top, not the m...

This is an easy and delicious recipe. The first time I made it, it was tasty, but the chicken was over done and the lentils weren't done enough. The second time I made this dish, I cooked the ...

This really hit the spot for my pre-diabetic hubby! i doubled the recipe and added half an onion and a few stalks of celery. Everything except the spinach was thrown in a slow cooker with an e...

This was rather horrible. The fennel was very over powering (and I like fennel!). I had to add all kinds of spices and an extra can of diced tomatoes to make it edible. I gave it two stars be...

Great healthy stew, I loved the fennel and also added some onion, just because thats our personal preference. Thanks so much for the post.

One pot, what could be better! Left out the fennel - don't like it. You really need those 8 cloves of garlic, otherwise the flavor is flat. I also added about 8 sliced mushrooms. This is a keepe...

I love this recipe. I've made it multiple times and it's so good. I modified it this time by adding Rotell instead of the tomatos, simply because I didn't have tomatos and omited the Italian s...