Curried Salmon Pasta Salad

SO GOOD. I've made this several times and there are never any leftovers. I've only made 2 changes - I do not use pasta simply to cut calories. I serve it tossed with lettuce, spinach or a gre...

The recipe as it is is probably a four or fewer star, but I read the comments prior to making. I doubled the salmon and the pasta and the ratio of pasta to dressing was really good. Very tasty...

The curry was a bit overwhelming so I would suggest using a tsp rather than a tbsp. I prebaked the salmon with an assortment of dill, garlic & onion powder, salt, pepper, and a dash of lemon zes...

We were pleasantly surprised! My daughter even wanted 3rds! I did not add the curry because we don't have any. We did add a an of mandarin oranges and that was delicious!

I tried adapting this recipe a bit by serving the salmon and sauteed onions over linguine tossed with apples and walnuts, spooning the sauce on top. I wasn't impressed. Next time I'll try it as ...

This was Delicious!

There was too much sauce and I thought 1/2 cup pasta was too little. Maybe double it next time. Otherwise easy to put together.

WOW! excellent combination. I overcooked our salmon the night before. So I was looking for something to redeem it. This salad definitely deserves the high ratings it has received. I'm not sure h...

This was wonderful! We had a guest who doesn't like canned salmon, so I used a can of chicken instead. Didn't have any yogurt so I used mayonaise and eliminated the olive oil. I also increased t...