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My review
Curried Salmon Pasta Salad
USA WEEKEND columnist Jean Carper
"A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!"
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Ingredients
servings 222 calsOriginal recipe yields 8 servings
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- Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
Nutrition Facts
Per Serving: 222 calories; 12.3 g fat; 17.6 g carbohydrates; 11 g protein; 18 mg cholesterol; 208 mg sodium. Full nutrition
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Reviews
Read all reviews 2123 Ratings
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Most helpful positive review
4/6/2009
SO GOOD. I've made this several times and there are never any leftovers. I've only made 2 changes - I do not use pasta simply to cut calories. I serve it tossed with lettuce, spinach or a gre...
Most helpful critical review
1/13/2009
I tried adapting this recipe a bit by serving the salmon and sauteed onions over linguine tossed with apples and walnuts, spooning the sauce on top. I wasn't impressed. Next time I'll try it as ...
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4/6/2009
SO GOOD. I've made this several times and there are never any leftovers. I've only made 2 changes - I do not use pasta simply to cut calories. I serve it tossed with lettuce, spinach or a gre...
9/29/2007
The recipe as it is is probably a four or fewer star, but I read the comments prior to making. I doubled the salmon and the pasta and the ratio of pasta to dressing was really good. Very tasty...
7/14/2007
The curry was a bit overwhelming so I would suggest using a tsp rather than a tbsp. I prebaked the salmon with an assortment of dill, garlic & onion powder, salt, pepper, and a dash of lemon zes...
6/4/2010
We were pleasantly surprised! My daughter even wanted 3rds! I did not add the curry because we don't have any. We did add a an of mandarin oranges and that was delicious!
1/13/2009
I tried adapting this recipe a bit by serving the salmon and sauteed onions over linguine tossed with apples and walnuts, spooning the sauce on top. I wasn't impressed. Next time I'll try it as ...
9/7/2007
There was too much sauce and I thought 1/2 cup pasta was too little. Maybe double it next time. Otherwise easy to put together.
5/12/2011
WOW! excellent combination. I overcooked our salmon the night before. So I was looking for something to redeem it. This salad definitely deserves the high ratings it has received. I'm not sure h...