Everyone loves pizza! Who knew it could be so good for you?

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.

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  • Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.

Tips

Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts

362.4 calories; 15 g protein; 42.6 g carbohydrates; 34.7 mg cholesterol; 839.7 mg sodium. Full Nutrition

Reviews (35)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/23/2006
A local pizza place makes a sauceless feta cheese pizza sort of like this and I love it so I thought I'd give it a try with this recipe as a starting point. I did most of the recipe as written but added fresh baby spinach leaves and some artichoke hearts. It was delicious. You have to be aware that there is no sauce/gooey cheese to hold it all together and eat it more carefully but it's a tiny inconvience compared to the yummy taste. Some other toppings I'm considering for next time are marinated mushrooms sun dried tomatoes and different kinds of olives. Crispy crumbled bacon would also be good on this! Read More
(28)

Most helpful critical review

Rating: 3 stars
06/30/2008
If you spread a thin layer of hummus before adding the veggies it helps a lot. Plus you can try all the different flavors of hummus! Read More
(8)
49 Ratings
  • 5 star values: 23
  • 4 star values: 17
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/23/2006
A local pizza place makes a sauceless feta cheese pizza sort of like this and I love it so I thought I'd give it a try with this recipe as a starting point. I did most of the recipe as written but added fresh baby spinach leaves and some artichoke hearts. It was delicious. You have to be aware that there is no sauce/gooey cheese to hold it all together and eat it more carefully but it's a tiny inconvience compared to the yummy taste. Some other toppings I'm considering for next time are marinated mushrooms sun dried tomatoes and different kinds of olives. Crispy crumbled bacon would also be good on this! Read More
(28)
Rating: 5 stars
01/23/2006
A local pizza place makes a sauceless feta cheese pizza sort of like this and I love it so I thought I'd give it a try with this recipe as a starting point. I did most of the recipe as written but added fresh baby spinach leaves and some artichoke hearts. It was delicious. You have to be aware that there is no sauce/gooey cheese to hold it all together and eat it more carefully but it's a tiny inconvience compared to the yummy taste. Some other toppings I'm considering for next time are marinated mushrooms sun dried tomatoes and different kinds of olives. Crispy crumbled bacon would also be good on this! Read More
(28)
Rating: 4 stars
05/31/2008
This was great! I made it for my mom and I and we LOVED it! I did however do 3 things differently. First I didn't have any red pepper flakes on hand so I didn't use those. Secondly I sliced a small tomato and used it as a topping. lastly I put a little bit (about 3-4 tbl) pizza sauce. We loved it and will definatly make it again! Read More
(11)
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Rating: 3 stars
06/30/2008
If you spread a thin layer of hummus before adding the veggies it helps a lot. Plus you can try all the different flavors of hummus! Read More
(8)
Rating: 4 stars
10/11/2006
Very yummy! I spread some Pesto on the crust before putting the rest of the toppings on. Made for a really tasty dinner:) Read More
(6)
Rating: 3 stars
09/01/2005
Pretty tasty but annoying to eat-everything falls right off the crust. We added some turkey bacon to add a little more flavor and next time I think we will use a light coat of barbeque sauce to hold everything on. Read More
(5)
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Rating: 5 stars
12/23/2004
Very good. Loaded with peppers. Read More
(4)
Rating: 5 stars
04/26/2010
Awesome!!! I added a little shredded mozz and parm. Rave reviews! Read More
(2)
Rating: 4 stars
05/27/2010
This was soooo good! I did add about 1/2 cup of ranch dressing as a "sauce". Thought maybe it would be too dry without. Other than that followed to the T. Thanks!! Read More
(2)
Rating: 4 stars
03/18/2009
I really liked this pizza although the red pepper flakes made it lip-burning spicy. I might omit those in the future. My husband didn't like it though:( I was kinda shocked! He always likes what I cook! Read More
(2)