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Pepper, Onion & Feta Pizza

Rated as 4.27 out of 5 Stars

"Everyone loves pizza! Who knew it could be so good for you?"
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Ingredients

servings 362
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.
  2. Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.

Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts


Per Serving: 362 calories; 15.5 42.6 15 35 840 Full nutrition

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Reviews

Read all reviews 35
  1. 49 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A local pizza place makes a sauceless feta cheese pizza sort of like this, and I love it, so I thought I'd give it a try with this recipe as a starting point. I did most of the recipe as written...

Most helpful critical review

If you spread a thin layer of hummus before adding the veggies, it helps a lot. Plus you can try all the different flavors of hummus!

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A local pizza place makes a sauceless feta cheese pizza sort of like this, and I love it, so I thought I'd give it a try with this recipe as a starting point. I did most of the recipe as written...

This was great! I made it for my mom and I and we LOVED it! I did however do 3 things differently. First I didn't have any red pepper flakes on hand, so I didn't use those. Secondly, I slice...

If you spread a thin layer of hummus before adding the veggies, it helps a lot. Plus you can try all the different flavors of hummus!

Very yummy! I spread some Pesto on the crust before putting the rest of the toppings on. Made for a really tasty dinner :)

Pretty tasty, but annoying to eat-everything falls right off the crust. We added some turkey bacon to add a little more flavor and next time I think we will use a light coat of barbeque sauce to...

Very good. Loaded with peppers.

The feta in this is an awesome choice. Complements the peppers and onions beautifully. Added some diced tomatoes to it as well, which was a nice touch, too.

Delicious! I made it with a tortilla instead of pizza dough (and pre-heated the tortilla for 3-4 minutes). I didn't have any problems with my slices falling apart. I also used sun-dried pesto...

This was soooo good! I did add about 1/2 cup of ranch dressing as a "sauce". Thought maybe it would be too dry without. Other than that, followed to the T. Thanks!!