Rating: 4.5 stars
13 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired. Remove from water; refrigerate until cool.

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  • In a small bowl, combine remaining ingredients (except lime). Refrigerate 30 minutes.

  • Serve salmon surrounded by the salsa and lime wedges.

Tips

Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts

274 calories; protein 21.2g; carbohydrates 12.7g; fat 16.1g; cholesterol 55mg; sodium 60.4mg. Full Nutrition
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