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My review
Chilled Salmon With Summer Tomato Salsa
USA WEEKEND columnist Jean Carper
"Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn."
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Ingredients
servings 274Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired. Remove from water; refrigerate until cool.
- In a small bowl, combine remaining ingredients (except lime). Refrigerate 30 minutes.
- Serve salmon surrounded by the salsa and lime wedges.
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Footnotes
- Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
9/25/2007
The salsa is excellant! I did serve my salmon warm with a squeeze of lime on it. The salsa can be made earlier in the day making supper time a breeze. Plus, the flavors have had a chance to mel...
Most helpful critical review
3/21/2014
Maybe it's just me, based on the other reviews, but the salmon was extremely dry. I would have rather cooked it normally than tried the microwave option. The salsa was bland, imo, and didn't mak...
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9/25/2007
The salsa is excellant! I did serve my salmon warm with a squeeze of lime on it. The salsa can be made earlier in the day making supper time a breeze. Plus, the flavors have had a chance to mel...
8/4/2007
the salsa is delicious! I seasoned the salmon with garlic salt, cumin powder and a little lime juice and baked it instead. Great summer recipe!
5/16/2006
The salsa is amazing. Great summer recipe. Adding a little seasoning to the salmon while cooking gives it great flavor, too.
4/23/2010
I made this for a nutrition class - I needed food with Vitamin B12 and was in search of salmon recipes. Amazing!! It was a huge hit and I even got extra credit. Thanks!
7/6/2010
Excellent! I'd never cooked fish in the microwave before and was a bit skeptical, but it turned out fabulous. I made it exactly as written and wouldn't change a thing.
11/5/2008
So goood! I ommited the corn and red onion (didnt have any on hand so i used a leek instead). I baked the salmon rather than boiling and sprinkled with lemon pepper. After salmon had chilled in ...
4/25/2012
Very good, but one must serve this dish with Sour Cream Dressing from this site.
6/29/2016
I have been making this for many years. It is a perfect accompaniment for salmon. The fresh corn and tomatoes of summer make it very tasty.