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Chicken Stew With Coconut Milk

Rated as 4.36 out of 5 Stars

"An easy microwave meal."
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Ingredients

servings 265 cals
Original recipe yields 6 servings

Directions

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Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts


Per Serving: 265 calories; 10.5 g fat; 23.3 g carbohydrates; 21.2 g protein; 39 mg cholesterol; 214 mg sodium. Full nutrition

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Reviews

Read all reviews 131
  1. 171 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

Really tasty. I just threw it in the crockpot for a couple hours with the veggies I had on hand and served it over rice. We really enjoyed the flavors. Great recipe!

Most helpful critical review

This was an interesting stew. In the first few spoonfuls it wasn't looking very promising. BUT... the more you eat it the more it grows on you! Although not what I expected, I did ultimately ...

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Really tasty. I just threw it in the crockpot for a couple hours with the veggies I had on hand and served it over rice. We really enjoyed the flavors. Great recipe!

I have made this recipie several times and felt compelled to review it. I did this recipie on the stove instead of in the microwave, and it still came out wonderful. I almost always have used mo...

This was FANTASTIC! Instead of microwaving I cooked this on the stovetop, but otherwise followed the recipe exactly. It was soo yummy. I served in soup caraffes over basmati rice and I couldn...

Of course I had to change/add some things: I added some fish sauce, a bit of sugar and the juice of 1 lime. I did not have lima beans so a few minutes before the end I added a can of peas and, b...

I decided to cook this on the stovetop instead and it came out wonderfully. You can eat this with rice or by itself.

This recipe was absolutely delicious. I did have to add much more cumin and curry than specified, but I do love spicy foods. Also this was nice served over brown rice and fresh green peppers. ...

This recipe was super easy and very good. I think there's a typo, though - I used a entire 14 oz. can of diced tomatoes and it came out fine. My only complaint - not spicy enough. Add more hot...

This was pretty good... I also made it on the stovetop. I sauteed the onion in olive oil and then added some garlic. I also used a sweet potato, and forgot to add the tomatoes. It still came...

Absolutely delicious and so easy, considering its a microwave soup. Some guests I had over for lunch wanted the recipe. I am going to try Jean Carper's other recipes after this great success!