Tender Taters

Rating: 4.38 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Mashed potatoes made in a slow cooker. This was my first attempt at cooking without a recipe - the potatoes turned out very moist and very flavorful. Be careful to not overcook.

By TXCUTIE920
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Place potatoes into a slow cooker, and sprinkle with black pepper. Stir together the gravy mix and water in a measuring cup until well blended. Pour this over the potatoes, then pour in the evaporated mink. Stir to blend. Cover, and cook for 4 hours on Low. When finished, drain any excess liquid. Mash potatoes with a potato masher, and stir in the butter.

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Tips

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Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving:
366.6 calories; 9.4 g protein; 48.4 g carbohydrates; 43.1 mg cholesterol; 223.8 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Jessica Ann Pape
Rating: 5 stars
06/28/2009
This was really good. The only thing i changed was i didn't drain the liquid i like creamier mashed potatoes and added a little half and half at the end instead of butter. Turned out amazing. Read More
Helpful
(7)

Most helpful critical review

PODGER1
Rating: 2 stars
12/06/2005
This was okay...not great just okay. The flavor was kind of bland and we ended up dumping the leftovers instead of eating them. I thought the gravy mix would give it more of a kick but it didn't. This recipe did perk up my interest though for making potatoes in the crock pot...great idea...just need to tweak the recipe a bit for our family's taste preferences. Thanks for sharing the idea. Read More
Helpful
(6)
8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Jessica Ann Pape
Rating: 5 stars
06/28/2009
This was really good. The only thing i changed was i didn't drain the liquid i like creamier mashed potatoes and added a little half and half at the end instead of butter. Turned out amazing. Read More
Helpful
(7)
PODGER1
Rating: 2 stars
12/05/2005
This was okay...not great just okay. The flavor was kind of bland and we ended up dumping the leftovers instead of eating them. I thought the gravy mix would give it more of a kick but it didn't. This recipe did perk up my interest though for making potatoes in the crock pot...great idea...just need to tweak the recipe a bit for our family's taste preferences. Thanks for sharing the idea. Read More
Helpful
(6)
Jim Johnson
Rating: 5 stars
12/28/2010
Followed the recipe (for 10 servings). It was tasty. I did add some shredded moz cheese and used white pepper instead of black pepper. The family LOVED it! This is easy and worked well with our Christmas family meal. Read More
Helpful
(2)
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Sherry
Rating: 4 stars
08/16/2018
These were easy to make and tasted great. Crazy idea to add the gravy mix while they cooked. The consistency came out perfect. Read More
Sharee Yarbrough
Rating: 5 stars
11/01/2014
Creamy Tasty and Mmmmm Read More
s10stylez
Rating: 5 stars
12/28/2006
VERY GOOD WILL MAKE IT AGAIN!!!!!!! Read More
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Jeanie Petrenchak
Rating: 5 stars
11/26/2018
I used chicken broth instead of milk and they were delicious! Read More
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