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My review
Tender Taters
1
TXCUTIE920
"Mashed potatoes made in a slow cooker. This was my first attempt at cooking without a recipe - the potatoes turned out very moist and very flavorful. Be careful to not overcook."
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Ingredients
4 h 20 m servings 367Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place potatoes into a slow cooker, and sprinkle with black pepper. Stir together the gravy mix and water in a measuring cup until well blended. Pour this over the potatoes, then pour in the evaporated mink. Stir to blend. Cover, and cook for 4 hours on Low. When finished, drain any excess liquid. Mash potatoes with a potato masher, and stir in the butter.
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Footnotes
- Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
6/27/2009
This was really good. The only thing i changed was i didn't drain the liquid, i like creamier mashed potatoes, and added a little half and half at the end instead of butter. Turned out amazing.
Most helpful critical review
12/5/2005
This was okay...not great, just okay. The flavor was kind of bland and we ended up dumping the leftovers instead of eating them. I thought the gravy mix would give it more of a kick, but it did...
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6/27/2009
This was really good. The only thing i changed was i didn't drain the liquid, i like creamier mashed potatoes, and added a little half and half at the end instead of butter. Turned out amazing.
12/5/2005
This was okay...not great, just okay. The flavor was kind of bland and we ended up dumping the leftovers instead of eating them. I thought the gravy mix would give it more of a kick, but it did...
12/26/2010
Followed the recipe (for 10 servings). It was tasty. I did add some shredded moz cheese and used white pepper instead of black pepper. The family LOVED it! This is easy and worked well with ...
11/26/2018
I used chicken broth instead of milk, and they were delicious!
8/16/2018
These were easy to make and tasted great. Crazy idea to add the gravy mix while they cooked. The consistency came out perfect.