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My review
Tender Taters
TXCUTIE920
"Mashed potatoes made in a slow cooker. This was my first attempt at cooking without a recipe - the potatoes turned out very moist and very flavorful. Be careful to not overcook."
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Ingredients
4 h 20 m servings 367 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Place potatoes into a slow cooker, and sprinkle with black pepper. Stir together the gravy mix and water in a measuring cup until well blended. Pour this over the potatoes, then pour in the evaporated mink. Stir to blend. Cover, and cook for 4 hours on Low. When finished, drain any excess liquid. Mash potatoes with a potato masher, and stir in the butter.
Footnotes
- Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 367 calories; 15.9 g fat; 48.4 g carbohydrates; 9.4 g protein; 43 mg cholesterol; 224 mg sodium. Full nutrition
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Reviews
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Newest
6/27/2009
This was really good. The only thing i changed was i didn't drain the liquid, i like creamier mashed potatoes, and added a little half and half at the end instead of butter. Turned out amazing.
12/5/2005
This was okay...not great, just okay. The flavor was kind of bland and we ended up dumping the leftovers instead of eating them. I thought the gravy mix would give it more of a kick, but it did...
12/26/2010
Followed the recipe (for 10 servings). It was tasty. I did add some shredded moz cheese and used white pepper instead of black pepper. The family LOVED it! This is easy and worked well with ...