Name: Cream Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 9x9-inch square cake
Ingredients: 2 eggs; ¾ cup white sugar; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup heavy whipping cream

Ingredients

Original recipe yields 9 servings

The ingredient list now reflects the servings specified

2 eggs
¾ cup white sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup heavy whipping cream

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan.

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Step 2

Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well.
Step 3

Combine the flour, baking powder, and salt. Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined. Pour the batter into the prepared pan.
Step 4

Bake in preheated oven until a toothpick inserted near the center comes out clean, 30 to 40 minutes.

Nutrition Facts

Per Serving:

249 calories; protein 4.1g; carbohydrates 33.7g; fat 11.1g; cholesterol 77.6mg; sodium 392.8mg. Full Nutrition

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Nutrition Facts

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Ingredients

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