Rating: 4 stars 4.1
169 Ratings
  • 5 star values: 88
  • 4 star values: 48
  • 3 star values: 13
  • 2 star values: 11
  • 1 star values: 9

This is a delicate white cake. Heavy cream is used instead of butter.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
9
Yield:
1 9x9-inch square cake
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan.

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  • Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well.

  • Combine the flour, baking powder, and salt. Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined. Pour the batter into the prepared pan.

  • Bake in preheated oven until a toothpick inserted near the center comes out clean, 30 to 40 minutes.

Nutrition Facts

249 calories; protein 4.1g; carbohydrates 33.7g; fat 11.1g; cholesterol 77.6mg; sodium 392.8mg. Full Nutrition
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