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My review
Jewish Shortbread
Tasha
"This is a lovely, not too sweet shortbread, topped with cinnamon sugar. I use walnuts, but feel free to use any nut you wish!"
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Ingredients
50 m servings 96 calsOriginal recipe yields 36 servings (36 cookies)
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter and 1/3 cup of sugar until smooth. Mix in the walnuts, vanilla, salt and flour until well blended. Shape tablespoonfuls of dough into crescent shapes. Place 1 inch apart on an ungreased baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, until the bottoms begin to brown. In a small bowl, mix together the remaining 1/2 cup of sugar and cinnamon. Roll the cookies in the cinnamon sugar while still hot. Cool completely before storing in an airtight tin.
Nutrition Facts
Per Serving: 96 calories; 6.3 g fat; 9.5 g carbohydrates; 0.9 g protein; 14 mg cholesterol; 37 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
9/24/2009
I couldn't be bothered to make them into crescents. I made them into rounds. I didn't want too much sugar on it so I just rubbed some on the top rather than rolled them. But I LOVE this recip...
Most helpful critical review
12/9/2004
I think there's too much fat in the recipe, dough is too soft & the cookie spread too much while baking, at 15 mins of baking, cookies still very soft, I removed them from the oven after 20 mins...
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9/24/2009
I couldn't be bothered to make them into crescents. I made them into rounds. I didn't want too much sugar on it so I just rubbed some on the top rather than rolled them. But I LOVE this recip...
12/4/2005
I thought this was a good recipe, I used pecans instead of walnuts. The smell is wonderful. I also like it with a little nutmeg mixed with the cinnamon.
12/9/2004
I think there's too much fat in the recipe, dough is too soft & the cookie spread too much while baking, at 15 mins of baking, cookies still very soft, I removed them from the oven after 20 mins...
12/7/2008
We discovered we were out of any and all extracts; Substituted 2 TBSP rum. Yum! The warm cookies fell apart when I tried to roll them in cin/sug mixture. Sprinkling mixture over cookies on bake ...
12/4/2012
Loved them! Fantastic, easy to make and everyone in the family from tiny to big really enjoyed them.
12/3/2009
my brother and father are both Jewish so this recipe was wonderful for them.They loved everything! not to sweet and not to plain it's just right