Rating: 4.5 stars
14 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

Good cake, takes a little work. Great for parties and get togethers.


Recipe Summary

1 large punch bowl


Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bake cake mix according to package directions for 2 layers, let cakes cool.

  • Make pudding as per package directions and set aside to firm.

  • Put one layer of cake in bottom of large punch bowl, spread with 1/2 of the vanilla pudding , then the entire can of fruit cocktail, 1/2 of the cherry pie filling, 1/2 of the coconut and 1/2 of the nuts, then 1/2 of the whipped topping. Place the second layer of cake in the bowl and spread with remainder of the vanilla pudding, the entire can of crushed pineapple, the remaining cherry pie filling, nuts, then coconut, top with the remaining 1/2 of the whipped topping. Garnish top with chopped nuts. Serve with a large spoon.

Nutrition Facts

495 calories; protein 4.4g; carbohydrates 72.3g; fat 22.5g; cholesterol 0.7mg; sodium 410.2mg. Full Nutrition