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Photo of Mom's Little Smokies by NATTUMS

Mom's Little Smokies

Rated as 4.44 out of 5 Stars
36 made it  |  25 reviews   |  5 photos
0

Recipe by:

"These are great for the holidays or special occasions. I am always asked to bring these for our office parties and they are the first to go."
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Ingredients

25 m servings 404
Original recipe yields 8 servings

Directions

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  1. Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat; cook until completely warmed, about 5 minutes. Add the sausages and continue cooking until the sausages are heated through, stirring occasionally, about 25 minutes.
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Nutrition Facts


Per Serving: 404 calories; 30.4 19.8 14.8 70 1653 Full nutrition

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Reviews

Read all reviews 25
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  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I exchanged 5 oz of the ketchup for bbq sauce and added 5 drops of tabasco sauce. I had read that someone thought it was to ketchupy and what I did corrected that. They went fast!

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Most helpful critical review

I did not care for this at all. Too much katchup flavor. I ended up putting more brown sugar in to it and reheated it. This was very salty, so I feel I need to balance out the salt with more ...

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I exchanged 5 oz of the ketchup for bbq sauce and added 5 drops of tabasco sauce. I had read that someone thought it was to ketchupy and what I did corrected that. They went fast!

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Delicious, and very easy to make! Used 1 cup of ketchup, and 3/4 a cup of Barbecue Sauce.

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This sauce is so good! I love the cinnamon and clove addition. Adds just the right amount of spice.

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I got the courage to go with this recipe with the unusual ingredients of cinnamon and cloves.... glad I did. This is slightly different from your typical BBQ sauce type dish - and certainly not...

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Yum! I made it exactly how stated and love the taste. It's different than the typical bbq sauce & jelly recipe that people tend to do but in a very good way. Everything blends together nicely...

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Delicious! I was skeptical of the cinnamon and cloves, but they really made the sauce tasty. I doubled all the ingredients except for the ketchup, and it wasn't too ketchupy tasting. My husband ...

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I have always used bottled bbq sauce to make lil smokies, but these were really good and very easy. I added some garlic and onion powders. I will probably make them like this from now on! Thanks.

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It was okay. Better after many hours of soaking in the sauce. It still carried that ketchup taste. Not sure what I'd do differently. Great in a pinch since most of the ingredients are in your ki...

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Omitted the cloves, and didn't have mustard, used Mcd's honey mustard instead.

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