Mom's Little Smokies


These are great for the holidays or special occasions. I am always asked to bring these for our office parties and they are the first to go.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
8 servings


  • 1 (14 ounce) bottle ketchup

  • 3 tablespoons dark brown sugar

  • 2 tablespoons white vinegar

  • 1 teaspoon prepared yellow mustard (such as French's®)

  • ¼ teaspoon ground cinnamon

  • teaspoon ground cloves

  • 2 (16 ounce) packages cocktail-size smoked link sausages (such as Hillshire Farm Lit'l Smokies ®)


  1. Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat; cook until completely warmed, about 5 minutes. Add the sausages and continue cooking until the sausages are heated through, stirring occasionally, about 25 minutes.

Nutrition Facts (per serving)

404 Calories
30g Fat
20g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 404
% Daily Value *
Total Fat 30g 39%
Saturated Fat 13g 64%
Cholesterol 70mg 23%
Sodium 1653mg 72%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 1%
Total Sugars 18g
Protein 15g
Vitamin C 8mg 38%
Calcium 27mg 2%
Iron 2mg 13%
Potassium 394mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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