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My review
Mom's Little Smokies
NATTUMS
"These are great for the holidays or special occasions. I am always asked to bring these for our office parties and they are the first to go."
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Ingredients
25 m servings 404 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 404 calories; 30.4 g fat; 19.8 g carbohydrates; 14.8 g protein; 70 mg cholesterol; 1653 mg sodium. Full nutrition
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Reviews
Read all reviews 2532 Ratings
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Most helpful positive review
12/8/2009
I exchanged 5 oz of the ketchup for bbq sauce and added 5 drops of tabasco sauce. I had read that someone thought it was to ketchupy and what I did corrected that. They went fast!
Most helpful critical review
1/18/2011
I did not care for this at all. Too much katchup flavor. I ended up putting more brown sugar in to it and reheated it. This was very salty, so I feel I need to balance out the salt with more ...
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12/8/2009
I exchanged 5 oz of the ketchup for bbq sauce and added 5 drops of tabasco sauce. I had read that someone thought it was to ketchupy and what I did corrected that. They went fast!
2/5/2010
Delicious, and very easy to make! Used 1 cup of ketchup, and 3/4 a cup of Barbecue Sauce.
10/30/2009
This sauce is so good! I love the cinnamon and clove addition. Adds just the right amount of spice.
12/27/2009
I got the courage to go with this recipe with the unusual ingredients of cinnamon and cloves.... glad I did. This is slightly different from your typical BBQ sauce type dish - and certainly not...
7/29/2010
Yum! I made it exactly how stated and love the taste. It's different than the typical bbq sauce & jelly recipe that people tend to do but in a very good way. Everything blends together nicely...
12/20/2009
Delicious! I was skeptical of the cinnamon and cloves, but they really made the sauce tasty. I doubled all the ingredients except for the ketchup, and it wasn't too ketchupy tasting. My husband ...
4/5/2010
I have always used bottled bbq sauce to make lil smokies, but these were really good and very easy. I added some garlic and onion powders. I will probably make them like this from now on! Thanks.
11/24/2009
It was okay. Better after many hours of soaking in the sauce. It still carried that ketchup taste. Not sure what I'd do differently. Great in a pinch since most of the ingredients are in your ki...
12/16/2010
Omitted the cloves, and didn't have mustard, used Mcd's honey mustard instead.