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Wild Rice Stuffing for Turkey
November 22, 2007

This was hands down the best stuffing I have ever had. I love wild rice so maybe that is why. My only suggestion would be to cook the wild rice until it busts through the black skin. I cooked 25 minutes but it was a bit too chewy, but at the same time, sooo very tasty. I think the seasoned crutons is very mucgh a secret to incredible stuffing. I will use this recipe every time!

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