- Heat oil in a large, deep saute pan over medium-high heat. Add onion and bell pepper; cook until soft and golden, about 5 minutes. Add garlic and chili powder; continue to cook until fragrant, 1 to 2 minutes longer. Add tomatoes, broth and hominy; bring to simmer. Reduce heat to low and simmer, partially covered, about 10 minutes, to blend flavors. Add turkey, salt and pepper. Simmer until heated through, about 5 minutes. Stir in cilantro. Serve with tortilla or corn chips if you like.
- Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Per Serving: 286 calories; 10.6 16.8 29.9 71 537 Full nutrition
ReviewsRead all reviews 22
YUM! I really really like this! However, I made a few SUBSTANTIAL changes: I added beans instead of hominy. Hominy doesn't exist in the Northeast - at least that I could find - so I used ...
I live in the Northeast and have never had a problem finding hominy. I always find it in the canned vegetable section, near the corn. I love this recipe. I used chicken instead of turkey (tha...
I REALLY liked this recipe. Hominy can be found in the Hispanic section of our grocery stores and it really makes this dish superb! I added some tabasco for a bit more kick. Family loved it a...
All the time I was cooking this, I thought I was going to hate it. I don't care for tomatoe based soups and I don't like peppers. I tasted it while the tomatoes were simmering and thought it was...
Very good. Fast & Easy with ingreidents on hand. Doubled the hominy and the chicken broth. Used 2 heaping tbls of chili powder. Young kids and adults alike loved this. Will make again. **T...
good and simple only thing I changed was I used fresh tomato instead of canned and black beans instead of hominy which I'll look for and use next time. thanks for a great recipe
This is the frickin bomb! I used green onions instead, a 1 small yellow bell pepper, 4 cups of chicken broth, doubled the hominy, and omitted the salt and pepper. I am a salty girl and I can h...