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Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce
Reviews:
February 04, 2005

Light, refreshing and delicious. I used only yogurt, no mayo. Also, I added a pinch or two of sugar to both the yogurt sauce and the chicken mixture. It added extra flavor and softened the tartness. Would be great for a light summer meal with a good bottle of wine.