Recipes Fondant Frosting 1.9 (9) 6 Reviews 2 Photos This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake. Recipe by Carol Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 12 Yield: 2 1/2 cups Jump to Nutrition Facts Ingredients 3 cups white sugar ½ cup light corn syrup ¾ cup water 2 egg whites 1 teaspoon vanilla extract ⅛ teaspoon almond extract ½ teaspoon salt Directions Cook sugar, corn syrup, and water in a saucepan over low heat, stirring constantly until sugar dissolves. Cover then cook for 2 to 3 minutes longer. Uncover and continue cooking to the firm ball stage 244 to 248 degrees F (118 to 120 degrees C). Remove from heat. Beat egg whites in a large mixing bowl with the vanilla extract, almond extract, and salt until stiff but not dry. Pour hot syrup in a slow, steady stream over beaten egg whites, beating constantly. Continue beating until frosting stands in peaks and begins to lose its gloss, about 10 minutes. If necessary, thin with a few drops of cream. I Made It Print Nutrition Facts (per serving) 236 Calories 61g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 236 % Daily Value * Sodium 115mg 5% Total Carbohydrate 61g 22% Total Sugars 54g Protein 1g Calcium 3mg 0% Potassium 11mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved