Rating: 2 stars
9 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 5

This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
12
Yield:
2 1/2 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook sugar, corn syrup, and water in a saucepan over low heat, stirring constantly until sugar dissolves. Cover then cook for 2 to 3 minutes longer. Uncover and continue cooking to the firm ball stage 244 to 248 degrees F (118 to 120 degrees C). Remove from heat.n

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  • Beat egg whites in a large mixing bowl with the vanilla extract, almond extract, and salt until stiff but not dry.n

  • Pour hot syrup in a slow, steady stream over beaten egg whites, beating constantly. Continue beating until frosting stands in peaks and begins to lose its gloss, about 10 minutes. If necessary, thin with a few drops of cream.n

Nutrition Facts

236 calories; protein 0.6g; carbohydrates 60.6g; sodium 114.6mg. Full Nutrition
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