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My review
Bulgur Stuffing
The South Beach Diet Online
"This is a delicious chewy stuffing made with cracked wheat, and flavored with mushrooms, celery and onions."
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Ingredients
servings 47 calsOriginal recipe yields 2 servings
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- Note
- This recipe is optimal for Phase 2 of the South Beach Diet.
- Copyright© 2003 Waterfront Media, Inc. All rights reserved.
- See more from The South Beach Diet Online.
Nutrition Facts
Per Serving: 47 calories; 1.7 g fat; 7.2 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 205 mg sodium. Full nutrition
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Reviews
Read all reviews 1718 Ratings
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Most helpful positive review
12/28/2006
I loved this recipe! I added garlic and fresh mushrooms along with the other veggies and served it with our turkey and other sides for Christmas. It was a hit!
Most helpful critical review
5/15/2007
This recipe was one of the worst things I've ever eaten. I won't try this again. I have to admit that I had never had bulgur pior to this recipe. If I had I might have know not to try it. The t...
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12/28/2006
I loved this recipe! I added garlic and fresh mushrooms along with the other veggies and served it with our turkey and other sides for Christmas. It was a hit!
3/27/2006
I made this with a roasted chicken. It was pretty good, but i changed it up a little. I used season salt (instead of regular), added some poulter seasoning to the broth. To the veggies I adde...
11/14/2005
This is so good! I was in the mood for stuffing but it's a no no on the south beach diet (which I have been on since july). It has the same flavors, but the texture is just a bit different. I ...
12/31/2004
Delicious! Much better than most bread stuffings. I was surprised at how good this was. My husband and I are using this as a replacement for rice as well.
7/29/2005
This is a wonderful recipe. It came out very flavorful, if not too pretty. Next time I'm going to add different veggies to give it a better appearance. I also had to cook it longer then the n...
12/9/2004
This is a surprisingly tasty recipe. Fast and easy to prepare. Served this at Thankgsgiving and it was gone before the regular cornbread stuffing I normally serve up -- and that is always a hi...
4/16/2006
In my attempt to add more whole grains to our diet I gave this a shot. It was really good!! The only things I did differently was I had some dried portabella mushrooms that I rehydrated to use. ...
3/1/2006
I admit I was hesitant but after reading the reviews - WOW!!!! This is truly excellent and super flavorful. This will be a staple in my kitchen from now on. It made a pleasant change from the...