New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Duddy's Snails and Ports

 made it  |  3 reviews   |   photos
DUSTINSAWICKI

Recipe by:

"Snails and baby portobello (crimini) mushrooms are sauteed in a spicy garlic sauce. Serve on whole wheat crackers for an unforgettable appetizer."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 348 cals
Original recipe yields 6 servings (6 serving)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large skillet over medium heat. Add the snails, mushrooms, garlic, green onions, hot sauce, and red wine. Cook and stir for about 20 minutes, until the liquid has reduced, and mushrooms and snails are tender. Taste and season with salt and pepper. Serve with whole wheat crackers.
You might also like
Honey Orange Firecracker Shrimp

Crispy, sweet, spicy and irresistible!
Hot Crab Dip

See how to make a rich and creamy hot crab dip.
Mango Salsa

Watch how to make this sweet, spicy salsa.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 348 calories; 17.5 g fat; 34.9 g carbohydrates; 11.7 g protein; 37 mg cholesterol; 730 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

I really enjoyed this recipe. I added a little more garlic and some red pepper--good appetizer.

Read more

I made these for my boyfriend lastnight to try something different and they were amazing.

Read more

This was really good. I didn't use the hot sauce, and served it with french bread instead of crackers. It tasted like classic appetizer you get in a fancy restaurant.

Read more
More Reviews