Duddy's Snails and Ports

Name: Duddy's Snails and Ports
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving
Ingredients: ¼ cup butter; 15 helix snails, without shells; 10 crimini mushrooms, chopped; 1 clove garlic, finely chopped; 6 green onions, chopped; 4 tablespoons Louisiana-style hot sauce, or to taste; ¼ cup red wine; salt and pepper to taste; 1 (10 ounce) package whole wheat crackers

Rating: 4.67 stars

3 Ratings
3 Reviews

Snails and baby portobello (crimini) mushrooms are sauteed in a spicy garlic sauce. Serve on whole wheat crackers for an unforgettable appetizer.

By DUSTINSAWICKI

Recipe Summary

prep:

5 mins

cook:

20 mins

total:

25 mins

Servings:

Yield:

6 serving

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

¼ cup butter
15 helix snails, without shells
10 crimini mushrooms, chopped
1 clove garlic, finely chopped
6 green onions, chopped
4 tablespoons Louisiana-style hot sauce, or to taste
¼ cup red wine
salt and pepper to taste
1 (10 ounce) package whole wheat crackers

Directions

Step 1

Melt butter in a large skillet over medium heat. Add the snails, mushrooms, garlic, green onions, hot sauce, and red wine. Cook and stir for about 20 minutes, until the liquid has reduced, and mushrooms and snails are tender. Taste and season with salt and pepper. Serve with whole wheat crackers.

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Nutrition Facts

Per Serving:

348 calories; 17.5 g total fat; 37 mg cholesterol; 730 mg sodium. 34.9 g carbohydrates; 11.7 g protein; Full Nutrition

Reviews (3)

Most helpful positive review

jeremy

09/24/2005

I really enjoyed this recipe. I added a little more garlic and some red pepper--good appetizer. Read More

Helpful

(5)

3 Ratings

5 star values: 2
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

jeremy

09/24/2005

I really enjoyed this recipe. I added a little more garlic and some red pepper--good appetizer. Read More

Helpful

(5)

jeremy

09/24/2005

I really enjoyed this recipe. I added a little more garlic and some red pepper--good appetizer. Read More

Helpful

(5)

LOLA10

11/12/2004

I made these for my boyfriend lastnight to try something different and they were amazing. Read More

Helpful

(4)

Billie575

01/13/2014

This was really good. I didn't use the hot sauce and served it with french bread instead of crackers. It tasted like classic appetizer you get in a fancy restaurant. Read More

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Duddy's Snails and Ports

Ingredients

Directions

Nutrition Facts

Reviews (3)

Most helpful positive review

All Reviews for Duddy's Snails and Ports