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Duddy's Snails and Ports

Rated as 4.67 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"Snails and baby portobello (crimini) mushrooms are sauteed in a spicy garlic sauce. Serve on whole wheat crackers for an unforgettable appetizer."
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Ingredients

25 m servings 348 cals
Original recipe yields 6 servings (6 serving)

Directions

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  1. Melt butter in a large skillet over medium heat. Add the snails, mushrooms, garlic, green onions, hot sauce, and red wine. Cook and stir for about 20 minutes, until the liquid has reduced, and mushrooms and snails are tender. Taste and season with salt and pepper. Serve with whole wheat crackers.
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Nutrition Facts


Per Serving: 348 calories; 17.5 g fat; 34.9 g carbohydrates; 11.7 g protein; 37 mg cholesterol; 730 mg sodium. Full nutrition

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Reviews

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I really enjoyed this recipe. I added a little more garlic and some red pepper--good appetizer.

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I made these for my boyfriend lastnight to try something different and they were amazing.

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This was really good. I didn't use the hot sauce, and served it with french bread instead of crackers. It tasted like classic appetizer you get in a fancy restaurant.

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