Duddy's Snails and Ports
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Ingredients25 m servings 348 cals
Original recipe yields 6 servings (6 serving)
- Melt butter in a large skillet over medium heat. Add the snails, mushrooms, garlic, green onions, hot sauce, and red wine. Cook and stir for about 20 minutes, until the liquid has reduced, and mushrooms and snails are tender. Taste and season with salt and pepper. Serve with whole wheat crackers.
Per Serving: 348 calories; 17.5 g fat; 34.9 g carbohydrates; 11.7 g protein; 37 mg cholesterol; 730 mg sodium. Full nutrition
ReviewsRead all reviews 3
I really enjoyed this recipe. I added a little more garlic and some red pepper--good appetizer.
I made these for my boyfriend lastnight to try something different and they were amazing.