Duddy's Snails and Ports

Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Snails and baby portobello (crimini) mushrooms are sauteed in a spicy garlic sauce. Serve on whole wheat crackers for an unforgettable appetizer.

By DUSTINSAWICKI

Gallery

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
6
Yield:
6 serving
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a large skillet over medium heat. Add the snails, mushrooms, garlic, green onions, hot sauce, and red wine. Cook and stir for about 20 minutes, until the liquid has reduced, and mushrooms and snails are tender. Taste and season with salt and pepper. Serve with whole wheat crackers.

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Nutrition Facts

Per Serving:
348 calories; protein 11.7g; carbohydrates 34.9g; fat 17.5g; cholesterol 36.6mg; sodium 730.1mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

jeremy
Rating: 4 stars
09/24/2005
I really enjoyed this recipe. I added a little more garlic and some red pepper--good appetizer. Read More
Helpful
(5)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
jeremy
Rating: 4 stars
09/24/2005
I really enjoyed this recipe. I added a little more garlic and some red pepper--good appetizer. Read More
Helpful
(5)
LOLA10
Rating: 5 stars
11/12/2004
I made these for my boyfriend lastnight to try something different and they were amazing. Read More
Helpful
(4)
Billie575
Rating: 5 stars
01/13/2014
This was really good. I didn't use the hot sauce and served it with french bread instead of crackers. It tasted like classic appetizer you get in a fancy restaurant. Read More
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