Snails and baby portobello (crimini) mushrooms are sauteed in a spicy garlic sauce. Serve on whole wheat crackers for an unforgettable appetizer.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat. Add the snails, mushrooms, garlic, green onions, hot sauce, and red wine. Cook and stir for about 20 minutes, until the liquid has reduced, and mushrooms and snails are tender. Taste and season with salt and pepper. Serve with whole wheat crackers.

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Nutrition Facts

348 calories; 17.5 g total fat; 37 mg cholesterol; 730 mg sodium. 34.9 g carbohydrates; 11.7 g protein; Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 4 stars
09/24/2005
I really enjoyed this recipe. I added a little more garlic and some red pepper--good appetizer. Read More
(5)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/24/2005
I really enjoyed this recipe. I added a little more garlic and some red pepper--good appetizer. Read More
(5)
Rating: 4 stars
09/24/2005
I really enjoyed this recipe. I added a little more garlic and some red pepper--good appetizer. Read More
(5)
Rating: 5 stars
11/12/2004
I made these for my boyfriend lastnight to try something different and they were amazing. Read More
(4)
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Rating: 5 stars
01/13/2014
This was really good. I didn't use the hot sauce and served it with french bread instead of crackers. It tasted like classic appetizer you get in a fancy restaurant. Read More