-
-
My review
Rich Yellow Cake
made it |
17 reviews
|
Carol
"This is a good cake and good enough for a wedding cake as well."
Added to shopping list.
Go to shopping list.
Ingredients
servings 279 calsOriginal recipe yields 20 servings (2 -8 inch round cake layers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 8 inch round cake pans then line them with parchment paper.
- Sift the flour with the baking powder and salt and set aside.
- Cream the butter until fluffy. Add the sugar gradually and beat until light and fluffy. Beat in the egg yolks and add the vanilla. Add flour mixture to butter mixture, alternating with milk. Stir the batter until smooth. Pour the batter into the prepared cake pans.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. This cake rises very well so only fill the cake pans 2/3 full. Cool cakes in pans for 10 minutes, then cool thoroughly on a wire rack. Frost as desired.
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 279 calories; 11.1 g fat; 41.2 g carbohydrates; 3.8 g protein; 87 mg cholesterol; 138 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 1721 Ratings
-
-
-
-
-
Most helpful positive review
6/29/2000
This is a VERY rich cake. Everyone loved it! I have been asked to make it again at least a dozen times.
Most helpful critical review
7/2/2007
I used this recipe for my bosses birthday, I was so embarassed when everyone started eating it. The cake was dry and the flavor was awful. This is the worst recipe I have ever made. I will never...
Most helpful
Most positive
Least positive
Newest
7/2/2007
I used this recipe for my bosses birthday, I was so embarassed when everyone started eating it. The cake was dry and the flavor was awful. This is the worst recipe I have ever made. I will never...
5/3/2002
Unfortunately this was not a good cake and I won't make it again. There wasn't much flavor to the batter and the finished cake was exceptionally dry - not at all moist. I think the cooking tim...
11/18/2000
This was one of the worst cakes I have ever made...i will not make it again....ewe!
11/11/2004
This was a terrible cake. It shouldn't even be called a cake. It was dry and it cracked. It tasted like dough.The ingredients alone is more valuable then this cake. If you are planning to bake a...
6/29/2000
This is a VERY rich cake. Everyone loved it! I have been asked to make it again at least a dozen times.
6/1/2005
This cake was terrible. It was a waste of my time and ingrediants. The cake was very dry and cracked can't ice it. It makes a good sweet bread though. This is what I get for not reading reviews ...
10/14/2004
This is an extremely hard cake to make...it is really dry and tasteless. I would not recommend this recipe to anyone
4/19/2004
Great cake! I found the batter to be way to dry so I added milk when mixing. Turned out great!
9/11/2005
This sholdent have been called a cake. However being my first time i dident think to read the reviews. my dad said the top was good and i have to admit it was alright. it tasted more like sweetb...