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Creamy Carrot With Curry Soup
May 14, 2005

I love puréed carrot soup, and I was looking for an alternative to the usual ginger/carrot combination. I think the curry worked well with the carrots, but I will reduce the amount of curry next time. I don't have a high tolerance for spicy food, so it was a little too much for me. If you like spicy food, then this should be fine. I used regular milk instead of the half and half and it seemed to dilute the soup to a nice consistency.

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