Skip to main content New<> this month
Get the Allrecipes magazine
Creamy Carrot With Curry Soup
Reviews:
November 11, 2008

Fantastic recipe! We changed it up a bit by adding another 1/4 lb of carrots, 3 extra cloves of garlic. Mixed 1/4 tsp of cayenne with the curry before. Replaced 1 cup of orange juice for 1 cup of chicken broth. Turned out absolutely incredible, it had a subtle spicy flavor that wasnt even overpowering to my 7 yr old. We plan to make this quite often in the future.

  1. 101 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars