*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Very tasty and will likely make it again! A lot of people are saying that it is too spicy but as someone who likes spicy I would not adjust the spices. I only used half a cup of heavy cream which was fine and it would have been OK without it entirely for those who are cutting calories and/or diary. I didn't use any scallops but I would if I was serving this to guests. Also this was my first time using saffron which is a monetary investment but oh what a pleasure for the senses!
Rating: 3 stars
I liked this soup but I thought it was a bit spicy I say cut the tumeric and caynene pepper in half if you don't really like spicy food.