Creamy Cauliflower With Ginger Soup
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.
Gallery
Recipe Summary
Ingredients
Directions
Tips
* Heat a small skillet over medium-high heat. Lightly coat 6 to 8 large scallops with oil; season with salt and pepper. Sear until caramel brown, about 3 minutes on each side.
Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.