*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
great soup! I made it twice the first time i wasn't so impressed but my husband loved it. So I made it again and took the time to caramelize the potato and onion (the first time i was in a rush and didn't wait for the color to turn). I think that really help bring out the flavor. I added the rosemary during the saute and additional 1 tsp when i added the stock. I used whole milk instead of half and half. I loved it the second time! will defiantly make again.
Excellent soup.... although not as amazing as the Creamy Butternut also offered by Pam Anderson (try it!). I used an immersion blender and left a few chunks of potato so it seemed like a heartier meal. Also I used half a cup of half&half and the rest 1%. Still rich and lovely.
This was an amazing recipe! I made a few modifications though but it was still incredibly tasty. I didn't have russet potatoes but I did have the tri-color mini potatoes and those worked just as fine. It did delay the caramelization time however but no biggie. Added a little bit more sugar and I Can't Believe It's Not Butter. Don't have cayenne pepper so I used Paprika red peppers and black pepper. Lastly I used milk instead of the half & half and just for giggles I included a quarter cup of white wine and about a tbsp of Dijon mustard. Blended that all together and WOWZA! I wanted to lick pan clean it was that tasty. Will definitely be making this again!
A keeper for sure. Changes I made for our tastes: used minced garlic (from a jar) instead of the whole cloves; used no cayenne; used 1% milk instead of cream. The fresh rosemary really makes this great.
this recipe is awesome we used beef broth we didnt have any we also used skim milk instead of half&half we also added a 1/2 teadpoon of freah thyme as well this was so good and creamy i loved it will make again!!
This is a great dish for using up a bag of poatoes before they sprout. I replaced sliced green onions for the rosemary since I couldn't find any. The bacon topping really makes a meal out of this and adding some cheese makes it taste just like a baked potato with toppings. Sauteing the onion and potato gives it extra flavor than just boiling them would. Yum.