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Strawberry Dream Cake I
Reviews:
April 09, 2007

Everybody loved this. I made it in a 13X9 sheet pan for easy transport. I also used strawberry cream cheese in the cake, and unsweetened strawberries (measured before I pureed them) with 2.5 T sugar added. Everything mixed up fine in my mixer after a few minutes. The cake baked in about 32 minutes, and was moist but not soggy. The frosting was also delicious- make sure the cream cheese is at room temp. and the whipped topping is thawed for it to mix well. If assembling a layer cake, the frosting would definitely need to be refrigerated in order to hold, as well as after the cake is made or it will fall apart. Otherwise, this was easy and just delicious!

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