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Strawberry Dream Cake I
June 11, 2011

This is a great cake but lousy instructions. The reason everyone is having such a difficult time with frosting is the whipping cream should be chilled after you melt the chocolate in it. Then when cold, it should be beaten until stiff peaks form. Then beat in the cream cheese. Stir in the cool whip last.I only used half of a 8 oz tub. Was plenty of frosting. The second problem withe recipe was mixing the cake. The order is all wrong! Beat the cream cheese first until smooth, then add eggs one at a time (do not add but 3 eggs)Then add the cake mix. Batter will be thick. The third problem is bake time. It is more like 30-35 minutes. That is why some are having problems with it being wet and soggy. Other than poor directions this cake is awesome! Done right, that frosting is great!

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