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Strawberry Dream Cake I
June 28, 2008

I have made this recipe twice now. Both times it was very good. However the second time I used a cake mix that called for three eggs so I added a forth as the recipe said. (add an extra egg!) Don't do that. Three eggs is enough the forth makes it just too heavy. It was still good but comparing it to the first cake it was not as good. For best results use the strawberry cream cheese, there is something about it that just makes a difference. I used the regular cream cheese the second time and just added a tablespoon of strawberry preserves and it tasted very good but was not as good as when I used the strawberry cream cheese. As for the icing I did the icing that was suggested the first time and it was good but all the things the other reviewers said I found to be true. Just realize that it will be a little difficult to work with. The second cake I used the icing recipe that I found on here several years ago and it has been my stand by since. 1 cup of whipping cream whipped with 1 box of instant pudding(I use cream cheese flavor) and then fold it into a 8 oz tub of cool whip. It is nice and stiff and tastes great. It compliments this cake well.

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