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Strawberry Dream Cake I
May 01, 2008

This cake is my husbands new favorite cake! I've made it several times already. Several reviewers mentioned that the strawberry flavor was not strong enough. I've found that this is easily remedied by using strawberry cream cheese in the cake and making it a day in advance and storing in the fridge. The flavor is much stronger (and tastier) the next day. Also an easy way to make sure you have no clumps in your frosting; let the cream cheese come to room temperature, dice up into cubes and put in a blender, finely chop the white chocolate and once the cream is warmed melt the chocolate in it then pour the warm chocolate/cream mixture over cream cheese, cover and blend until smooth. I've made the frosting with both cool whip and fresh whipping cream it is much better with heavy whipping cream. This is my go to recipe whenever we have company for dinner.***update*** I just made this with raspberries instead of strawberries and it was AMAZING! I just used raspberry cream cheese and sweetened pureed raspberries that i put through a siv(sp?) to get out all the seeds.*** The possibilities are endless, made it again with pineapple cream cheese and pureed canned pineapple and hubby loved it! Maybe even more than the strawberry***

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