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Strawberry Dream Cake I
August 29, 2007

I made this cake for a little girl's birthday party. The cake part is EXCELLENT; I used a white cake mix and used egg whites instead of the extra egg. Nice, dense, moist, rich cake; I'd definitely make it again. I layered it with the frosting and a homemade strawberry-almond filling. The frosting was pretty good. I found that if I stored the cake in the fridge, the frosting got very grainy. If the frosting was room-temp, it was perfectly smooth and creamy. So as long as you don't chill the frosting, this is a wonderfully delicious cake.

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