Strawberry Dream Cake I

4.3
(358)

Pudding like strawberry cake with a decadent white chocolate frosting.

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91
Servings:
24
Yield:
2 to 9 - inch round layers

Ingredients

  • 1 (18.25 ounce) package white cake mix

  • 1 ½ cups frozen sweetened strawberries, pureed

  • 12 ounces cream cheese

  • 8 (1 ounce) squares white chocolate

  • 1 cup heavy whipping cream

  • 1 (8 ounce) container frozen whipped topping, thawed

  • ½ pint sliced fresh strawberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.

  2. Make cake per directions except substitute the 1 1/2 cups of strawberries for the water and add 1 extra egg, (if cake mix calls for 2 eggs add 3), and 8 ounces of the cream cheese at room temperature. Beat well and pour into the prepared pans.

  3. Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes or until golden brown. A toothpick inserted in the center will not come out clean when this cake is done since it is so moist. Let cake cool fully before frosting.

  4. To Make Frosting: Heat the heavy cream until just beginning to boil. Pour it over the white chocolate (chopped) and the remaining 4 ounces cream cheese. Mix well and let cool. Once cool fold into the whipped topping. Use to frost cooled cake and garnish with sliced fresh strawberries.

Nutrition Facts (per serving)

272 Calories
16g Fat
30g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 272
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 48%
Cholesterol 31mg 10%
Sodium 198mg 9%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 3%
Total Sugars 24g
Protein 3g
Vitamin C 11mg 56%
Calcium 81mg 6%
Iron 1mg 3%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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