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My review
Strawberry Dream Cake I
Beth Lemieux
"Pudding like strawberry cake with a decadent white chocolate frosting."
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Ingredients
servings 272Original recipe yields 24 servings (2 -9 inch round layers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
- Make cake per directions except substitute the 1 1/2 cups of strawberries for the water and add 1 extra egg, (if cake mix calls for 2 eggs add 3), and 8 ounces of the cream cheese at room temperature. Beat well and pour into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes or until golden brown. A toothpick inserted in the center will not come out clean when this cake is done since it is so moist. Let cake cool fully before frosting.
- To Make Frosting: Heat the heavy cream until just beginning to boil. Pour it over the white chocolate (chopped) and the remaining 4 ounces cream cheese. Mix well and let cool. Once cool fold into the whipped topping. Use to frost cooled cake and garnish with sliced fresh strawberries.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 291354 Ratings
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Most helpful positive review
6/28/2008
I have made this recipe twice now. Both times it was very good. However the second time I used a cake mix that called for three eggs so I added a forth as the recipe said. (add an extra egg!) Do...
Most helpful critical review
7/6/2010
So I didn't have all the problems other people were having with the cake being soggy in the middle I tried this as a cupcake recipe. They didn't really have a strong strawberry flavor, I even us...
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6/28/2008
I have made this recipe twice now. Both times it was very good. However the second time I used a cake mix that called for three eggs so I added a forth as the recipe said. (add an extra egg!) Do...
5/1/2008
This cake is my husbands new favorite cake! I've made it several times already. Several reviewers mentioned that the strawberry flavor was not strong enough. I've found that this is easily reme...
4/9/2007
Everybody loved this. I made it in a 13X9 sheet pan for easy transport. I also used strawberry cream cheese in the cake, and unsweetened strawberries (measured before I pureed them) with 2.5 T...
6/11/2011
This is a great cake but lousy instructions. The reason everyone is having such a difficult time with frosting is the whipping cream should be chilled after you melt the chocolate in it. Then wh...
8/5/2007
Everyone loved this cake! One tip for the frosting, though...it didn't get thick enough to use even after cooling, so I beat it with an electric mixer for a couple of minutes. The heavy cream ...
12/11/2003
This cake is fantastic, have made it 5 times. It's one of the few never-fail recipes! Didnt' have store-bought cake mix, so I used the Cake Mix from Scratch recipe from this site. Strawberry tas...
5/12/2003
Hands down one of the best cakes I have ever made. At first I thought I did something wrong because the batter was very thick and dense, and I thought it wouldnt rise well. But it ended up great...
2/11/2003
Made this cake today for my daughters birthday. Wow!!! I did it in a bundt pan (baked for 55 min)split it in half, put some of the frosting and sliced strawberries in the middle then frosted....
8/29/2007
I made this cake for a little girl's birthday party. The cake part is EXCELLENT; I used a white cake mix and used egg whites instead of the extra egg. Nice, dense, moist, rich cake; I'd definite...