Rating: 4.5 stars
180 Ratings
  • 5 star values: 104
  • 4 star values: 55
  • 3 star values: 11
  • 2 star values: 7
  • 1 star values: 3

An old fashioned hamburger steak recipe topped with cream of mushroom. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or 8 large beef patties, and place in a 9x13 inch baking dish, or other shallow casserole dish. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Cover the pan with a lid or aluminum foil.

  • Bake for about 45 minutes in the preheated oven, or until beef patties are well done.

Nutrition Facts

693 calories; protein 43.2g; carbohydrates 23.3g; fat 46.6g; cholesterol 142.5mg; sodium 1618.4mg. Full Nutrition
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