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Plum Cake
March 24, 2009

Great recipe! My husband and toddler both loved it. It'd be great with vanilla ice-cream because it isn't too sweet. I used an electric hand mixer to beat the eggs (very easy) and baked it a regular 9 in round cake pan. I also made the following changes: -1/2 white flour, 1/2 whole wheat -added 1.5 tsp of vanilla -a couple pinches of salt -1/2 cup apple puree -half of the butter the recipe called for -soak plums in some cinnamon, manischewitz (any sweet wine would work), and cinnamon -sprinkled with a a bit of sugar at the end for sparkles sake

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