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Plum Cake
Reviews:
July 11, 2000

The cake is very good although I usually don't make recipes that reuire stiffening egg whites. The cake is light and sweet, not heavy. However, the skins on my plums are sour and I need to sweeten them to make it a better tasting recipe. I sprinkled powdered sugar on them and it helped a little. Again, very good overall.

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