Recipe by: Carol
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Thank you for the recipe. The cake was very easy to make. I liked that it was light and not very sweet. I served it reheated with some apple pie ice cream (limited edition from Edy's) and vanill...
I'm not sure why this is getting such rave reviews. No one in my house really liked this much. Maybe if you put in other fruits in addition to plums it would be better. I made it just as dire...
Thank you for the recipe. The cake was very easy to make. I liked that it was light and not very sweet. I served it reheated with some apple pie ice cream (limited edition from Edy's) and vanill...
One of my husband's favorite food. I too added sugar on top of the cake to add sweetness (brown sugar). I don't have to worry about refridgerating this cake, it's gone in a flash!
I added a struesel topping and added cinnamon and nutmeg to the batter. there was only one problem - I only made one!!!! Everyone loved it and wanted me to make another!!!
The cake is very good although I usually don't make recipes that reuire stiffening egg whites. The cake is light and sweet, not heavy. However, the skins on my plums are sour and I need to s...
Very good cake! Reminds me a lot of my Mom's Pflaumenkuchen. I made it in a springform pan and sprinkled some cinnamon on the batter before laying the plums on their sides. Right before I put ...
This cake is so yummy and light. It's perfect for a summer evening. My husband LOVED it and he doesn't usually care for desserts. The only change I made was to include some brown sugar with the ...
I'm not sure why this is getting such rave reviews. No one in my house really liked this much. Maybe if you put in other fruits in addition to plums it would be better. I made it just as dire...
Great recipe! My husband and toddler both loved it. It'd be great with vanilla ice-cream because it isn't too sweet. I used an electric hand mixer to beat the eggs (very easy) and baked it a reg...