Skip to main content New this month
Get the Allrecipes magazine

Tuscan Chicken

Rated as 4.11 out of 5 Stars

"Only four ingredients are needed to make this hearty Italian inspired chicken dinner. Serve with rice and a tossed salad."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 407 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
  2. Place the chicken breasts in the baking dish, and sprinkle olives over the top. Pour the beans over the chicken, then pour the spaghetti sauce over everything.
  3. Cover, and bake for 30 minutes in the preheated oven. Remove the cover, and continue baking for 10 minutes, or until chicken is no longer pink inside.

Nutrition Facts


Per Serving: 407 calories; 11.3 g fat; 42.2 g carbohydrates; 32.1 g protein; 71 mg cholesterol; 1292 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 75
  1. 95 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Yummy! The beans are a strange addition, but they worked well. Wouldn't serve over rice or pasta, it doesn't need it, just with a salad and bread. Did add fresh minced garlic and 2 tablespoon...

Most helpful critical review

Not sure what others rave about. My huband and I found this to be very blah. I even seasoned the chicken first and seared it before baking. I used kalamata olives, and added fresh garlic, but...

Most helpful
Most positive
Least positive
Newest

Yummy! The beans are a strange addition, but they worked well. Wouldn't serve over rice or pasta, it doesn't need it, just with a salad and bread. Did add fresh minced garlic and 2 tablespoon...

TRY THIS RECIPE! It is fast, easy and sooo good! I love this recipe...the only changes I made were to add olive oil, salt, pepper and garlic powder to the chicken before topping it with olives...

Not sure what others rave about. My huband and I found this to be very blah. I even seasoned the chicken first and seared it before baking. I used kalamata olives, and added fresh garlic, but...

I loved this recipe (so did my husband). I even used a cheap can of portabella mushroom spaghetti sauce from Aldi, and it was still great. I recommend throwing into the oven at the same time a r...

This was exceptional. I used kalamata olives instead of black olives and browned the chicken a bit in olive oil before baking. (i cut out the last 10 minutes so as not to overcook). Very quick...

This recipe was very quick and flavorful. I served it with bowtie pasta flavored with a little olive oil and garlic, and it was a hit. The ingredients are different, but work well together.

This was great! I added 4 links spicy Italian sausage to it and some fresh garlic cloves with plain Ragu. The extra meat required a little longer cook time. This recipe is easy easy easy. Deffin...

I'm a big fan of no-prep, "throw it in a pan and bake it" recipes. I improvised a little by rubbing the chicken breasts with extra virgin olive oil, salt and pepper, and tossing some garlic clov...

We really liked this recipe. It was something different and very tasty. I didn't change anything.