New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Vegetables
Photo of Beets With Orange and Ginger by USA WEEKEND columnist Jean Carper

Beets With Orange and Ginger

Rated as 4 out of 5 Stars
9 made it  |  6 reviews   |  1 photos

Recipe by:

"Science says beets' anti-cancer chemicals inhibit skin, lung and liver tumors in mice. Beets also may help the heart by lowering artery-damaging homocysteine. You can use canned beets, but freshly cooked ones retain more nutrients."
Added to shopping list. Go to shopping list.

Ingredients

servings 148
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Scrub beets, leaving on root and 1 inch of stem. Place beets in a large pot and cover with water. Bring to a boil, cover and simmer 45 to 60 minutes or until tender. Drain.
  2. Remove skins and cut beets into wedges. In a saucepan, combine remaining ingredients. Bring to a boil; simmer until thickened. Add beets and toss.
You might also like
Roasted Beets 'n' Sweets

Colorful side dish of roasted beets, sweet potatoes, and onion.
Roasted Beets and Sauteed Beet Greens

A foolproof method to cook beets and beet greens.
Garlic Ginger Bok Choy

This super-quick sautéed vegetable is a great change of pace.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts


Per Serving: 148 calories; 6.8 20.8 3.1 0 66 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 6
Rate and review

  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was a delightful surprise. I'm the one in the house who normally can't stand beets, so I picked this on a whim. Imagine my shock to find myself absolutely loving a beet dish for the first...

Read more
Most helpful critical review

I liked the taste of fresh cooked beets. A nice change from the usual tinned variety. However did not like the ginger in this at all. It didn't work well with the beets. It made them too spicy /...

Read more
Most helpful
Most positive
Least positive
Newest

This was a delightful surprise. I'm the one in the house who normally can't stand beets, so I picked this on a whim. Imagine my shock to find myself absolutely loving a beet dish for the first...

Read more

I liked the taste of fresh cooked beets. A nice change from the usual tinned variety. However did not like the ginger in this at all. It didn't work well with the beets. It made them too spicy /...

Read more

This was pretty good. I used dried pineapple instead of the candied ginger based on another reviewer's complaint about the spiciness of the ginger. The pineapple worked well. The recipe mostl...

Read more

We loved this recipe for beets, it is a refreshing taste then the norm,thanks for sharing. I would proudly serve this to my dinner guests,

Read more

Was very Good dish eat it was hot let chili then enjoy the dish

Read more

I thought I did not like beets in any recipe. This one is good and my husband liked it too.

Read more
More Reviews