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Stir-Fry Broccoli With Orange Sauce

Rated as 3.38 out of 5 Stars

"Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce."
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Ingredients

servings 130
Original recipe yields 2 servings

Directions

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Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts


Per Serving: 130 calories; 5.1 19.7 3.1 0 292 Full nutrition

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Reviews

Read all reviews 39
  1. 52 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Super easy, I skipped the water chestnuts. One note, don't add the sauce mixture if the pan is still on high/medium heat. Yummy!

Most helpful critical review

easy to make, but my family did not care for it.

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Super easy, I skipped the water chestnuts. One note, don't add the sauce mixture if the pan is still on high/medium heat. Yummy!

I'm not really a water chestnut fan, so I left that part out, but other then that, this was pretty good. I used dark soy sauce, some minced garlic, and a little grated orange rind. Very flavourf...

easy to make, but my family did not care for it.

to make this taste more authentic (tasted like it was missing something) I added some ginger, garlic, ground chili paste and little black pepper. came out much better when these were added - wi...

Very quick and really easy. Simple flavors of the orange and broccoli are good together.

I didn't use the water chestnuts as I was making just a single serving, but I think that would make it a better presentation and more of a dish for guests. Because many of the reviewers said th...

Not a bad recipe, but it really did need to be seasoned not to mention more soy sauce. Would I make this again? Probably not, but it was worth at least trying, giving the ease of prep.

Loved it made it with sesame tilapia. I steamed the broccoli first then followed the recipe. We loved it.

great. easy - kids loved it. made with tofu, as well as broccoli. yum.