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My review
Stir-Fry Broccoli With Orange Sauce
USA WEEKEND columnist Jean Carper
"Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce."
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Ingredients
servings 130 calsOriginal recipe yields 2 servings
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- Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
Nutrition Facts
Per Serving: 130 calories; 5.1 g fat; 19.7 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 292 mg sodium. Full nutrition
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Read all reviews 3851 Ratings
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Most helpful positive review
12/28/2006
Super easy, I skipped the water chestnuts. One note, don't add the sauce mixture if the pan is still on high/medium heat. Yummy!
Most helpful critical review
1/20/2006
easy to make, but my family did not care for it.
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12/28/2006
Super easy, I skipped the water chestnuts. One note, don't add the sauce mixture if the pan is still on high/medium heat. Yummy!
6/19/2006
I'm not really a water chestnut fan, so I left that part out, but other then that, this was pretty good. I used dark soy sauce, some minced garlic, and a little grated orange rind. Very flavourf...
4/6/2011
to make this taste more authentic (tasted like it was missing something) I added some ginger, garlic, ground chili paste and little black pepper. came out much better when these were added - wi...
7/26/2005
Very quick and really easy. Simple flavors of the orange and broccoli are good together.
8/17/2008
I didn't use the water chestnuts as I was making just a single serving, but I think that would make it a better presentation and more of a dish for guests. Because many of the reviewers said th...
6/14/2006
Not a bad recipe, but it really did need to be seasoned not to mention more soy sauce. Would I make this again? Probably not, but it was worth at least trying, giving the ease of prep.
4/7/2009
Loved it made it with sesame tilapia. I steamed the broccoli first then followed the recipe. We loved it.
2/10/2009
great. easy - kids loved it. made with tofu, as well as broccoli. yum.