Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes
Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
602 calories; protein 37.5g; carbohydrates 29.4g; fat 38.7g; cholesterol 82.4mg; sodium 608.2mg.
Full Nutrition