Ingredients40 m servings 602 cals
- Preheat the oven broiler.
- Place new potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes or until tender.
- Melt the butter in a skillet over medium heat, and saute the mushrooms and onion until tender. Sprinkle with lemon juice, and season with sea salt and cracked black pepper.
- Slash the sea bass fillets on both sides, and insert the chervil. Rub with chili oil, sea salt, and cracked black pepper. Place fillets on a baking sheet, and broil 5 minutes on each side, or until easily flaked with a fork. Drizzle with pesto sauce, and serve over new potatoes, mushrooms, and onion.
Per Serving: 602 calories; 38.7 g fat; 29.4 g carbohydrates; 37.5 g protein; 82 mg cholesterol; 608 mg sodium. Full nutrition
ReviewsRead all reviews 7
This was quite good despite my inability to follow directions. Left out the mushrooms due to the Mrs.'s faulty taste buds but other than that (and the addition of julienned red bell pepper) use...
Could not find Chervil, so eliminated it - also only used pesto sauce on veggies, because Sea Bass was fresh caught, and didn't want to change the flavor. Excellent.
Excellent recipe - but you must use Chervil -- I found at Meijers with other herbs - i.e.thyme, etc.- Gave it a very nice flavor -- I also added 3 garlic cloves to the onion/mushroom mixture -a...
Delicious! I tried it out for the first time without having any idea how its going to taste... i took a risk to impress my father-in-law and it looked so gourmet and tasted fantastic that i thin...
I didn't have Chervil on hand and I added the pesto to the onion, mushroom and cooked cubed potato mix. I used a sweet onion, instead of red and I put all of this on top of broiled bass fillets ...
This recipe makes for a nicepresentation and is quite simple. I actually put the new potatoes in a bowl and microwave them about 5 minutes until tender. Saves time and one burner on the stove an...