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Bean and Tomato Stew with Sage
February 28, 2007

This recipe is quite good, and is also cheap, easy, fast, tasty and healthy - an all-around winner! It was a little salty, even without any added salt, so I might rinse the beans off next time to get rid of some of the salt. I agree with another reviewer that the mixture of herbs was strong, but I liked it that way. I also used a ton of garlic. I thought about doubling the tomatoes because I really like tomatoes, but I tasted the mixture after adding the beans, and the balance of beans vs. tomatoes was perfect. I ate almost the whole thing myself!

  1. 28 Ratings

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