-
-
My review
Bean and Tomato Stew with Sage
amanda1432
"White beans and tomatoes combine with the light flavors of white wine, sage, and thyme in a stew with a chili-like consistency. So easy and satisfying."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 216 calsOriginal recipe yields 4 servings (4 (1 cup) servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat the olive oil in a large saucepan over medium heat. Add garlic, and saute until lightly browned. Pour in the white wine, and simmer for a minute. Pour in the tomatoes with juice and water, and season with pepper, sage, thyme, and the bay leaf. Bring to a boil, and let simmer for about 20 minutes.
- Pour in the beans, and simmer for another 20 minutes or so, until the stew is thickened and flavors have blended. Remove the bay leaf, taste, and season with salt and pepper before serving.
Nutrition Facts
Per Serving: 216 calories; 10.6 g fat; 20.6 g carbohydrates; 5.4 g protein; 0 mg cholesterol; 394 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2528 Ratings
-
-
-
-
-
Most helpful positive review
11/20/2004
Tasty stew with nice combination of herbs. Be prepared for major popping and splatters when you pour in the wine!! I recommend you have a lid handy to cover the pan to protect yourself!!
Most helpful critical review
6/23/2005
This gets three stars only because it was so easy to make and I had everything in the pantry. The taste is at the most two stars (this after using fresh sage), but it served its purpose as a qu...
Most helpful
Most positive
Least positive
Newest
11/20/2004
Tasty stew with nice combination of herbs. Be prepared for major popping and splatters when you pour in the wine!! I recommend you have a lid handy to cover the pan to protect yourself!!
11/12/2004
Made this for lunch today as I had all the ingredients on hand. Substitued fresh sage and thyme for the dried because I had it available in my garden pots. Very tasty! I almost ate the whole t...
9/12/2008
This was great served over Protein enriched thin spaghetti that had been seasoned with a little EVOO, butter,parsley & garlic,and black pepper, and Parmesan cheese. Will become a family standard...
6/23/2005
This gets three stars only because it was so easy to make and I had everything in the pantry. The taste is at the most two stars (this after using fresh sage), but it served its purpose as a qu...
11/13/2004
Very-very tasty stew! Great combination of herbs. I used garbanzos instead of white beans and it turned out wonderful.
5/13/2010
I found this tasty and easy but not something I would rush to make again.
2/28/2007
This recipe is quite good, and is also cheap, easy, fast, tasty and healthy - an all-around winner! It was a little salty, even without any added salt, so I might rinse the beans off next time t...
10/6/2010
Delicious!!! One of the yummiest things I've ever made. I don't like meat, and I wanted to make something yummy and vegetarian for 4 friends who practically live on steak. We all LOVED this. So ...