This is a thanksgiving tradition now. I am known for my sausage and green bean casserole during the holidays! Thanks for this recipe I changed it only by adding one more can of green beans. I have also halved this recipe for a side for dinner.
This was delicious but still quite salty even the way that I made it. In lieu of 3 of the ingredients I subbed Wampler's bulk turkey sausage Healthy Request Cream of Mushroom soup and light soy sauce. I did use regular French's French fried onions though. For these 4 ingredients the sodium content per portion is 886 mg. (a bit less). I doubled the garlic added a few drops of red hot pepper sauce and used French cut green beans. I would make 2 more changes next time: sub unsalted chopped nuts for the fatty fried onions (it needs some crunch) and also add some sliced fresh mushrooms. Then it would be a 5 star recipe!! Do try this--it is GOOD.
I accendentally picked up the wrong condensed soups at the store so I made this with one can of condensed cream of celery and one of condensed cream of chicken. I added in some sliced mushrooms to make up for that fact. It was incredible though. VERY hearty and relatively healthy.
This was excellent! I made it for a dinner party and it was a big hit. Even the leftovers were tasty! I added a package of fresh mushrooms while cooking the sausage. The garlic and soy sauce give it wonderful flavor! The best I've ever tasted thanks!!
I tried this for Christmas dinner as a twist on the original. My meat-loving dad thought it was great but I think most of us preferred the meatless original. I added pimentos to give it some Christmas color. We all liked the onions layered inside as well as on top. It's a great change of pace especially for sausage and meat lovers.
I did not like this at all. I did not use any salt but thoought it too salty. Some of my guests liked it but I would not make it again. It was easy to make. That is the only good thing I can say about it.
I was looking for a new green bean casserole and I have found it.
Served this at a Christmas dinner for 23 people. It was declared a winner by everyone.The sausage brought looks of surprise by many but all thought it added to the flavor. I used canned beans and added an extra can. I also added slivered almonds to the beans for some extra crunch.
This has great variation possibilities. Sausage could be replaced with cooked chicken. I served mine with cornbread muffins.
