-
-
My review
Chewy Peanut Butter Strips
Joy Lindsey
"This recipe was converted for home use from one the cafeteria ladies at school gave me many years ago. It is a favorite because it is delicious and easy to make."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 50 m servings 360Original recipe yields 24 servings (1 - 10x15 inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a mixing bowl, cream together the 1/2 cup butter or margarine, 1 cup peanut butter, and sugar. Beat in the eggs. Stir in the water and vanilla.
- In a large bowl, whisk together the flour, baking powder, salt, and dry milk. Mix in peanut butter mixture. Pour batter into a greased and floured 10 x 15 inch jelly roll pan
- Bake for 30 minutes at 350 degrees F (175 degrees C). Cool.
- To Make Frosting: Cream together 1/4 cup butter or margarine and 3/4 cup peanut butter. Beat in confectioners' sugar. Milk may be added to thin the icing, if needed. Frost the cake. Cut into strips to serve.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
7/12/2010
These were really good. They taste like peanut butter cookies in cake form. Like another person said, they're more of a cake than chewy, but they were good.
12/24/2002
I used the thinnest pan I could. Must not have been a jelly roll pan. I had to bake it a little longer to make sure it was done. The directions for the frosting did not work out at all! I had to...