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Chewy Peanut Butter Strips

"This recipe was converted for home use from one the cafeteria ladies at school gave me many years ago. It is a favorite because it is delicious and easy to make."
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Ingredients

1 h 50 m servings 360 cals
Original recipe yields 24 servings (1 - 10x15 inch cake)

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Directions

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  1. In a mixing bowl, cream together the 1/2 cup butter or margarine, 1 cup peanut butter, and sugar. Beat in the eggs. Stir in the water and vanilla.
  2. In a large bowl, whisk together the flour, baking powder, salt, and dry milk. Mix in peanut butter mixture. Pour batter into a greased and floured 10 x 15 inch jelly roll pan
  3. Bake for 30 minutes at 350 degrees F (175 degrees C). Cool.
  4. To Make Frosting: Cream together 1/4 cup butter or margarine and 3/4 cup peanut butter. Beat in confectioners' sugar. Milk may be added to thin the icing, if needed. Frost the cake. Cut into strips to serve.

Nutrition Facts


Per Serving: 360 calories; 16.2 g fat; 49.2 g carbohydrates; 7.4 g protein; 47 mg cholesterol; 256 mg sodium. Full nutrition

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Reviews

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These were really good. They taste like peanut butter cookies in cake form. Like another person said, they're more of a cake than chewy, but they were good.

I used the thinnest pan I could. Must not have been a jelly roll pan. I had to bake it a little longer to make sure it was done. The directions for the frosting did not work out at all! I had to...

not really chewy as much as they are a cake, but still yummy!