Blue Cheese Walnut Toasts

Name: Blue Cheese Walnut Toasts
Ingredients: 1 French baguette, cut into 1/3 inch thick slices; 0.25 cup butter, melted; 4 ounces crumbled blue cheese; 0.25 cup butter, softened; salt and pepper to taste; 0.5 cup chopped walnuts; 0.5 cup chopped fresh parsley

4.5

(32)

21 Reviews

3 Photos

These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.

Recipe by Elizabeth

Published on June 8, 2018

3

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

Ingredients

1 French baguette, cut into 1/3 inch thick slices
¼ cup butter, melted
4 ounces crumbled blue cheese
¼ cup butter, softened
salt and pepper to taste
½ cup chopped walnuts
½ cup chopped fresh parsley

Directions

Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted.
In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.

Nutrition Facts (per serving)

143	Calories
8g	Fat
13g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 143
% Daily Value *
Total Fat 8g	11%
Saturated Fat 4g	21%
Cholesterol 17mg	6%
Sodium 260mg	11%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 4g
Vitamin C 2mg	11%
Calcium 46mg	4%
Iron 1mg	6%
Potassium 64mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.