Rating: 4.5 stars
32 Ratings
  • 5 star values: 19
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.

Recipe Summary

Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted.

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  • In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.

  • Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.

Nutrition Facts

143 calories; protein 4.4g; carbohydrates 13.4g; fat 8.3g; cholesterol 16.5mg; sodium 260.2mg. Full Nutrition
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