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My review
Blue Cheese Walnut Toasts
187
Elizabeth
"These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad."
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Ingredients
servings 143Original recipe yields 20 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted.
- In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
- Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.
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Reviews
Read all reviews 2130 Ratings
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Most helpful positive review
7/4/2009
I tweaked this just a bit to help decrease the fat and calories: did not use butter when browning the first side, and instead of mixing the blue cheese into softened butter, I used low-fat mayo ...
Most helpful critical review
9/29/2006
Sorry, this was not for us, the blue cheese was to overpowering, I guess our taste are more average to the bluebuds on this site.
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7/4/2009
I tweaked this just a bit to help decrease the fat and calories: did not use butter when browning the first side, and instead of mixing the blue cheese into softened butter, I used low-fat mayo ...
12/27/2007
Everyone loved this, just don't cook it too long in the oven - I kept waiting for mine to get real bubbly and the toast was too toasty. We like our toast chewy and soft, next time I'd take it ou...
10/2/2006
Great recipe idea! I did make some changes. I only made two toasts (making lunch for myself) and omitted most of the butter, I did spread each slice thinly with butter. Then I put on some blu...
11/2/2006
Yum! Fabulous and SO simple. I left out the butter mixed in with the cheese in a feeble attempt to cut calories. I just love bleu cheese and walnuts together...served this with the pear and r...
7/5/2010
These were absolutely wonderful! I followed the recipe as written and got rave reviews from our guests. Thanks for sharing such a yummy yet simple appetizer!
10/17/2009
Ah-----mazing!!!!!!!!!!!!Used my fresh Rosemary and mint on top as GA. is losing its season--ha ha. use any herbs and wow thanks this is soo sooo good.
9/28/2006
Very nice appy Elizabeth! I toasted the walnuts first to bring out more of their flavor. Loved this and thanks!
1/3/2011
I LOVE this. I have been making this for years now only I use it on steaks not on bread. I mix the ingredients together in a sauce pan and heat until slightly melted then I put it on the steak a...