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French Apple Tart (Tarte de Pommes a la Normande)
Reviews:
January 18, 2006

I had a problem with this recipe. Let it be said I am not a good pie/tart baker to begin with though. I used premade pie crust, and splenda instad of sugar. Maybe that could have been why but after baking the tart it was VERY VERY greasy. I had to actually drain the tart while it was still warm, if I hadnt have done that it would have been ruined! After I drained the tart is was pretty good. Could use more flavor, maybe almond liquor or extract?