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French Apple Tart (Tarte de Pommes a la Normande)
November 06, 2010

Loved this easy to prepare, show stopping gorgeous dessert. I did toast the almonds prior to grinding them in the frangipane. I also didn't happen to have any apple brandy on hand but I did have some Orgeat (almond syrup) to use instead. For the topping, I didn't have the apricot jam and instead used orange marmalade mixed with a couple of TBSP of the orgeat to brush on the top. Also used raw sugar to sprinkle on top instead of regular white sugar. This was a huge hit with everyone in my family and guests. Wonderful recipe and easy dough to work with.